Turkey Stuffed Shells

INGREDIENTSNutrition

SERVINGS 6UNITS US

• 20jumbo pasta shells
• 1(6 ounce) box prepared stuffing
• 2cups chicken or 2 cups turkey, cooked and shredded
• 1cup Miracle Whip light
• 1⁄4teaspoon seasoning salt
• 1⁄4teaspoon pepper
• 1teaspoon Mrs. Dash seasoning mix
• 2(10 ounce) cans reduced-fat cream of chicken soup
• 1(10 ounce) can skim milk
• 2cups shredded low-fat monterey jack and colby cheese

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Cook shells according to package directions.
3. Prepare stuffing mix according to directions.
4. Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
5. Combine cream of chicken soup, milk, and cheese in seperate bowl.
6. Stuff shells with the stuffing filling and place in a greased 9x13 pan.
7. Pour soup mixture over shells.
8. Bake covered for 45 minutes at 350 degrees.